Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 40 | |
Calories from Fat | 30 | |
Total Fat | 3 g | 4% |
Cholesterol | 6 mg | 2%* |
Protein | 1 g | 2% |
Vitamin E (Mixed Tocopherols) (soy) (Supplying 30 IU of Vitamin E) | 20 mg | 133% |
Oil Blend (Organic Flax Seed**, Fish, and Borage Seed) Supplying 540 mg Alpha-Linolenic Acid (ALA) [Omega-3], 345 mg Eicosapentaenoic Acid (EPA) [Omega-3], 240 mg Docosahexaenoic Acid (DHA) [Omega-3], 490 mg Linoleic Acid (LA) [Omega-6], 215 mg Gamma-Linolenic Acid (GLA) [Omega-6] and 405 mg Oleic Acid (OA) [Omega-9] | 3,600 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |