Amount Per Serving | % Daily Value | |
---|---|---|
Vitamin A (as Retinyl Palmitate) (Supplying 10,000 IU of Vitamin A) | 3,000 mcg | 333% |
Vitamin C (as Ascorbic Acid) | 100 mg | 111% |
Vitamin D (as Cholecalciferol) (D-3) (fish) (Supplying 400 IU of Vitamin D) | 10 mcg | 50% |
Vitamin E (as natural source d-Alpha Tocopheryl Succinate) (soy) (Supplying 3 IU of Vitamin E) | 2 mg | 13% |
Thiamine (as Thiamine HCI) (B-1) | 5 mg | 417% |
Riboflavin (B-2) | 4 mg | 308% |
Niacin (as Niacinamide) (B-3) | 40 mg | 250% |
Vitamin B-6 (as Pyridoxine HCI) | 0.5 mg | 29% |
Folic Acid | 680 mcg | 170% |
Vitamin B-12 (as Cyanocobalamin) | 8 mcg | 333% |
Pantothenic Acid (as Calcium Pantothenate) | 4.6 mg | 92% |
Calcium (as Calcium Phosphate) | 170 mg | 13% |
Iron (as Ferrous Fumarate) | 20 mg | 111% |
Phosphorus (as Calcium Phosphate) | 130 mg | 10% |
Iodine (as Kelp) | 150 mcg | 100% |
Magnesium (as Magnesium Oxide) | 8 mg | 2% |
Zinc (as Zinc Gluconate) | 0.5 mg | 5% |
Copper (as Copper Gluconate) | 0.2 mg | 22% |
Manganese (as Manganese Gluconate) | 3.5 mg | 152% |
Choline (from Choline Bitartrate) | 16 mg | 3%* |
Alfalfa Leaf | 4 mg | * |
Freeze Dried Beef Liver | 0.2 mg | * |
* Daily Value not established. |