Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 5 | |
Total Carbohydrate | 1 g | <1% |
Sugars | 0.1 g | |
Vitamin A (as Retinyl Palmitate, 40% as Beta-Carotene) (Supplying 2,500 IU of Vitamin A) | 750 mcg | 83% |
Vitamin C (as Ascorbic Acid, Sodium Ascorbate) | 50 mg | 56% |
Vitamin D (as Cholecalciferol) (Supplying 200 IU of Vitamin D) | 5 mcg | 25% |
Vitamin E (as d-Alpha Tocopheryl Succinate) | 10 mg | 67% |
Thiamine (as Thiamine HCl) (B-1) | 2.5 mg | 208% |
Riboflavin (B-2) | 10 mg | 769% |
Niacin (as Niacinamide) | 10 mg | 63% |
Folic Acid | 340 mcg | 85% |
Vitamin B-12 (as Cyanocobalamin) | 7.5 mcg | 313% |
Pantothenic Acid (as d-Calcium Pantothenate) | 10 mg | 200% |
Iron (as Iron Fumarate) | 9 mg | 50% |
Iodine (as Potassium Iodide) | 75 mcg | 50% |
Magnesium (as Magnesium Oxide) | 5 mg | 1% |
Zinc (as Zinc Gluconate) | 1 mg | 9% |
Manganese (as Manganese Gluconate) | 1 mg | 43% |
Percent Daily Value based on a 2,000 calorie diet. |