Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 60 | |
Calories from Fat | 5 | |
Total Fat | 1 g | 2% |
Saturated Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 70 mg | 3% |
Potassium | 65 mg | 2% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 4 g | 16% |
Sugars | 0 g | |
Protein | 8 g | 16% |
Thiamine | 10 mg | 667% |
Riboflavin | 10 mg | 588% |
Niacin | 56 mg | 280% |
Vitamin B-6 | 11.2 mg | 560% |
Vitamin B-12 | 24 mcg | 400% |
Biotin | 0.7 mg | <1% |
Calcium | 26 mg | 3% |
Iron | 6.8 mg | 38% |
Percent Daily Value based on a 2,000 calorie diet. |