Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 5 | |
Total Carbohydrate | 2 g | <1% |
Dietary Fiber | 0.1 g | <1% |
Sodium | 5 mg | <1% |
Glucosamine HCI (shellfish) | 1.5 g | * |
Chondroitin Sulfate | 1.2 g | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |