Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 15 | |
Calories from Fat | 10 | |
Total Fat | 1 g | 1% |
Cholesterol | 5 mg | 2%* |
Vitamin E (as Mixed Tocopherols) (Supplying 10 IU of Vitamin E) | 6.5 mg | 43% |
Borage Seed Oil (Supplying 128 mg Linoleic Acid [Omega 6], 76 mg Gamma Linolenic Acid [Omega 6] and 78 mg Oleic Acid [Omega 9]) | 400 mg | * |
Fish Oil (Supplying 72 mg EPA [Eicosapentaenoic Acid] [Omega 3] and 48 mg DHA [Docosahexaenoic Acid] [Omega 3]) | 400 mg | * |
Flax Seed Oil (Supplying 212 mg Alpha Linolenic Acid [Omega 3], 47 mg Linoleic Acid [Omega 6] and 75 mg Oleic Acid [Omega 9]) | 400 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |