Amount Per Serving | % Daily Value | |
---|---|---|
Total Carbohydrate | 1 g | <1% |
Dietary Fiber | 0.00013 g | <1% |
Vitamin A (as Vitamin A Acetate and 80% as Natural Carotenoids) | 5,000 IU | 100% |
Vitamin C (as Ascorbic Acid) | 100 mg | 167% |
Vitamin D (as Ergocalciferol) (D-2) | 200 IU | 50% |
Vitamin E (as Natural Source d-Alpha Tocopherol Succinate)) | 30 IU | 100% |
Thiamine (as Thiamine HCI) (B-1) | 2 mg | 133% |
Riboflavin (B-2) | 2 mg | 118% |
Niacin (as Niacinamide) (B-3) | 20 mg | 100% |
Vitamin B-6 (as Pyridoxine HCl) | 2 mg | 100% |
Folic Acid | 400 mcg | 100% |
Vitamin B-12 (as Cyanocobalamin) | 10 mcg | 167% |
Biotin | 150 mcg | 50% |
Pantothenic Acid (as Calcium Pantothenate) | 10 mg | 100% |
Calcium (from Calcium Carbonate) | 50 mg | 5% |
Iodine (as Kelp) | 75 mcg | 50% |
Magnesium (from Magnesium Oxide) | 25 mg | 6% |
Zinc (as Zinc Picolinate) | 7.5 mg | 50% |
Selenium (as Selenomethionine) | 35 mcg | 50% |
Copper (as Copper Citrate) | 1 mg | 50% |
Manganese (as Manganese Citrate) | 2 mg | 100% |
Chromium (as Chromium Picolinate) | 60 mcg | 50% |
Molybdenum (as Molybdenum Citrate) | 37.5 mcg | 50% |
Sodium | 5 mg | <1% |
Choline Bitartrate | 70 mg | * |
Inositol | 70 mg | * |
Boron (as Boron Citrate complex) | 30 mcg | * |
Vanadium (as Vanadyl Sulfate) | 330 mcg | * |
RNA Concentrate (from yeast) | 15 mg | * |
Super-Green Pro-96™ Whole Foods Complex (soy) (milk) (Non-GMO Soy Protein Isolate, Hawaiian Spirulina, Natural Vanilla Flavor, Barley Grass, Psyllium Seed Husks, Apple Pectin, Chlorophyll [sodium copper chlorophyllin], Lemon Bioflavonoids Complex, Bromelain, Papain, and Kelp. | 330 mg | * |
Bioflavonoids Concentrate | 15 mg | * |
Rutin Concentrate | 5.5 mg | * |
Hesperidin Concentrate | 5.5 mg | * |
Rose Hips (Rosa spp.) (Fruit) | 5.5 mg | * |
Acerola Cherry (Malpighia glabra) (berry) | 1 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |