Amount Per Serving | % Daily Value | |
---|---|---|
Total Carbohydrate | 0.00013 g | <1% |
Dietary Fiber | 0.00013 g | <1% |
Vitamin D (as Cholecalciferol) (D-3) (Supplying 180 IU of Vitamin D) | 4.5 mcg | 23% |
Calcium (as Calcium Carbonate, Citrate, Malate) | 1,000 mg | 77% |
Iron (as Iron Glycinate, Citrate) | 15 mg | 83% |
Iodine (as Kelp) | 25 mcg | 17% |
Magnesium (as Magnesium Oxide, Citrate) | 500 mg | 119% |
Zinc (as Zinc Citrate, Picolinate) | 15 mg | 136% |
Selenium (as Selenomethionine) | 100 mcg | 182% |
Copper (as Copper Citrate, Gluconate) | 1 mg | 111% |
Manganese (as Manganese Citrate) | 2 mg | 87% |
Chromium (as Chromium Polynicotinate, Picolinate) | 200 mcg | 571% |
Molybdenum (as Sodium Molybdate) | 30 mcg | 67% |
Potassium (as Potassium Citrate, Carbonate) | 89 mg | 3% |
Boron (as Boron Citrate Complex) | 100 mcg | * |
Vanadium (as Vanadyl Sulfate) | 25 mcg | * |
Betaine HCI | 50 mg | * |
Glutamic Acid HCI | 50 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |