Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 180 | |
Calories from Fat | 45 | |
Total Fat | 5 g | 8% |
Sodium | 110 mg | 5% |
Potassium | 240 mg | 7% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | 9 g | 36% |
Sugars | 1.7 g | |
Sugar Alcohol | 5.5 g | |
Protein | 26 g | 52% |
Vitamin A (50% beta Carotene, 50% Acetate (Soy)) | 10,000 IU | 200% |
Vitamin C (ascorbic acid) | 60 mg | 100% |
Vitamin D-2 (Ergocalciferol) | 400 IU | 100% |
Vitamin E (d-Alpha Tocopheryl Succinate) (natural source) | 35 IU | 117% |
Vitamin K (MK 7 (Soy)) | 80 mcg | 100% |
Thiamine B-1 (Thiamine HCl) | 1.5 mg | 100% |
Riboflavin B2 | 1.7 mg | 100% |
Niacin B-3 (as Niacinamide) | 20 mg | 100% |
Vitamin B-6 (pyridoxine HCl) | 2 mg | 100% |
Folic Acid | 400 mcg | 100% |
Vitamin B-12 (Cyanocobalamin) | 12 mcg | 200% |
Biotin | 300 mcg | 100% |
Pantothenic Acid (from Calcium Pantothenate) | 10 mg | 100% |
Calcium (from Calcium Carbonate) | 50 mg | 5% |
Iodine | 45 mcg | 30% |
Magnesium (from Magnesium Oxide) | 120 mg | 30% |
Zinc (from Zinc Gluconate) | 4.5 mg | 30% |
Selenium (as Selenomethionine) | 19 mcg | 27% |
Copper (from Copper Citrate) | 2 mg | 100% |
Manganese (from Manganese Citrate) | 2 mg | 100% |
Chromium (from Chromium Picolinate) | 120 mcg | 100% |
Molybdenum (from Molybdenum Citrate) | 24 mcg | 32% |
Super Green™ Blend (Broccoli Powder, Spinach (Leaf), Kale (leaf), Organic Barley Grass, Organic Wheat Grass Juice, Broken Cell Chlorella, Organic Spirulina, Sodium Copper Chlorophyll, Blue Green Algae, Artichoke (leaf) ) | 500 mg | * |
Organic Brown Flax (Milled) | 2,000 mg | * |
Enzyme Blend (Amylase, Cellulase, Invertase, Lactase, Lipase, Malt Diastase) | 85 mg | * |
Inositol | 50 mg | * |
Choline Bitartrate | 10 mg | * |
Bioflavonoid Complex (Lemon) | 2.9 mg | * |
Psyllium (Plantago ovata) (seed husk) | 2.2 mg | * |
Kelp (laminaria spp.) (whole) | 200 mcg | * |
Natural Mixed Carotenoids (from Blakeslea trispora) | 5,000 mg | * |
12 Probiotic Culture Blend (B. lactis, B bifidum, B infantis, B. longum, L. acidophilus, L. brevis, L bulgaricus, L paracasei, L plantarum, L rhamnosus, L salivarius, S thermophilus) | 20 mg | * |
Beta Carotene (Vegetarian source) | 40 mcg | * |
Boron (from Boron Citrate) | 50 mcg | * |
Vanadium (from Vanadyl Sulfate) | 0.36 mcg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |