Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 25 | |
Total Carbohydrate | 8 g | 3% |
Dietary Fiber | 2 g | 7% |
Sugars | 0 g | |
Sugar Alcohol | 5 g | |
Vitamin D (as Cholecalciferol derived from lanolin) (D-3) (Supplying 1,000 IU of Vitamin D) | 25 mcg | 125% |
Calcium (from Calcium Citrate, Hydroxyapatite) | 1,000 mg | 77% |
Phosphorus (from Hydroxyapatite) | 257 mg | 21% |
Magnesium (from Magnesium Oxide) | 500 mg | 119% |
Zinc (from Zinc Picolinate) | 15 mg | 136% |
Copper (from Copper Gluconate) | 1 mg | 111% |
Glutamic Acid HCI | 5 mg | * |
Boron (as Boron Citrate Complex) | 100 mcg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |