Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 130 | |
Total Fat | 2 g | 3% |
Total Carbohydrate | 10 g | 4% |
Dietary Fiber | 3 g | 11% |
Sugars | 2 g | |
Sugar Alcohol | 0.00013 g | |
Protein | 21 g | 42% |
Vitamin A | 1.13 mcg | <1% |
Calcium | 33.34 mg | 3% |
Iron | 4.95 mg | 28% |
Sodium | 100 mg | 4% |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |