Amount Per Serving | % Daily Value | |
---|---|---|
Total Carbohydrate | 1 g | <1% |
Vitamin C (as ascorbic acid) | 48 mg | 80% |
Manganese (from amino acid chelate) | 7 mg | 350% |
Glucosamine Blend (Glucosamine Sulfate KCI, Glucosamine HCI) (shellfish) | 500 mg | * |
MSM (methylsulfonylmethane) | 350 mg | * |
Boswellia (Boswellia serrata) (resin extract) | 100 mg | * |
Ginger (Zingiber officinale) (root) | 33 mg | * |
Turmeric (Curcuma longa) (root extract) (Standardized to 14 mg [95%] curcumins) | 15 mg | * |
Japanese Knotweed (Polygonum cuspidatum) (root extract) (Standardized to 2.7 mg [50%] trans-resveratrol) | 5 mg | * |