Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 40 | |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
Protein | 6 g | 12% |
Vitamin A (from Vitamin A Acetate 42%, Natural Mixed Carotenoids 58%) | 12,000 IU | 240% |
Vitamin C (from Ascorbic Acid) | 1,000 mg | 1,667% |
Vitamin D-2 (from Ergocalciferol) | 1,200 IU | 300% |
Vitamin E (from d-Alpha Tocopheryl Succinate) | 400 IU | 1,333% |
Vitamin K (from Phytonadione) | 5 mcg | 6% |
Thiamine (B-1) (from Thiamine HCl) | 25 mg | 1,667% |
Riboflavin (B-2) | 25 mg | 1,471% |
Niacin (from Niacinamide) | 100 mg | 500% |
Vitamin B-6 (from Pyridoxine HCl) | 25 mg | 1,250% |
Folic Acid | 400 mcg | 100% |
Vitamin B-12 (from Cyanocobalamin) | 25 mcg | 417% |
Biotin | 25 mcg | 8% |
Pantothenic Acid (from Calcium d-Pantothenate) | 100 mg | 1,000% |
Calcium (from Calcium Carbonate, Dicalcium Phosphate, Calcium Pantothenate) | 500 mg | 50% |
Phosphorus (from Dicalcium Phosphate) | 200 mg | 20% |
Iodine (from Potassium Iodide) | 180 mcg | 120% |
Magnesium (from Magnesium Carbonate) | 200 mg | 50% |
Zinc (from Zinc Oxide) | 15 mg | 100% |
Selenium (from L-Selenomethionine) | 50 mcg | 71% |
Copper (from Copper Amino Acid Chelate) | 0.2 mg | 10% |
Manganese (from Manganese Carbonate) | 4 mg | 200% |
Chromium (from Chromium Amino Acid Chelate) | 50 mcg | 42% |
Molybdenum (from Molybdenum Amino Acid Chelate) | 50 mcg | 67% |
Sodium | 5 mg | <1% |
Potassium (from Potassium Citrate) | 99 mg | 3% |
Rice Protein | 8,000 mg | * |
Rice Bran | 1,000 mg | * |
Lemon Bioflavonoids (Lemon Fruit) | 400 mg | * |
Lecithin (Non-GMO Soy) | 350 mg | * |
Guar Gum | 300 mg | * |
Choline Bitartrate | 100 mg | * |
Inositol | 100 mg | * |
Para-Aminobenzoic Acid (PABA) | 25 mg | * |
Hesperidin Complex (Citrus Fruit) | 25 mg | * |
Rutin Concentrate | 25 mg | * |
Proprietary Digestive Blend: Betaine HCl, Kelp, Papain | 3 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |