Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 30 | |
Calories from Fat | 5 | |
Total Carbohydrate | 4 g | 1% |
Dietary Fiber | 1 g | 4% |
Protein | 3 g | 6% |
Vitamin A (from 43% Vitamin A Acetate, 57% Natural Mixed Carotenoids) | 3,665 mcg | 407% |
Vitamin C (from Calcium Ascorbate) | 1,000 mg | 1,111% |
Vitamin D-2 (from Ergocalciferol) | 20 mcg | 100% |
Vitamin E (from d-Alpha Tocopheryl Succinate) | 268 mg | 1,787% |
Vitamin K (from Phylloquinone) (from Alfalfa) | 5 mcg | 4% |
Thiamine (B-1) (from Thiamine HCl) | 25 mg | 2,083% |
Riboflavin (B-2) | 25 mg | 1,923% |
Niacin (from Niacinamide) | 100 mg | 625% |
Vitamin B-6 (from Pyridoxine HCl) | 25 mg | 1,471% |
Folic Acid | 680 mcg | 170% |
Vitamin B-12 (from Methylcobalamin) | 25 mcg | 1,042% |
Biotin | 25 mcg | 83% |
Pantothenic Acid (from d-Calcium Pantothenate) | 100 mg | 2,000% |
Calcium (from Calcium Carbonate, Dicalcium Phosphate and Calcium Pantothenate) | 1,100 mg | 85% |
Phosphorus (from Dicalcium Phosphate) | 200 mg | 16% |
Iodine (from Potassium Iodide) | 180 mcg | 120% |
Magnesium (from Magnesium Carbonate) | 200 mg | 48% |
Zinc (from Zinc Oxide) | 15 mg | 136% |
Selenium (from L-Selenomethionine) | 50 mcg | 91% |
Copper (from Copper Amino Acid Chelate) | 200 mcg | 22% |
Manganese (from Manganese Carbonate) | 4 mg | 174% |
Chromium (from Chromium Amino Acid Chelate) | 50 mcg | 143% |
Molybdenum (from Molybdenum Amino Acid Chelate) | 50 mcg | 111% |
Potassium (from Potassium Citrate) | 99 mg | 3% |
Choline (from Choline Bitartrate) | 90 mg | 16%* |
Rice Protein | 4,000 mg | * |
Lemon Bioflavonoids (Lemon Fruit) | 400 mg | * |
Lecithin (Soy) | 350 mg | * |
Guar Gum | 175 mg | * |
Inositol | 100 mg | * |
Rice Bran | 1,850 mg | * |
Para-Aminobenzoic Acid (PABA) | 25 mg | * |
Hesperidin Complex (Citrus Fruit) | 25 mg | * |
Rutin Concentrate | 25 mg | * |
Proprietary Digestive Blend: Betaine HCl, Kelp, Papain | 3 mg | * |
Proprietary Green Blend: Alfalfa Grass Juice, Wheat Grass Juice, Barley Grass, Oat Grass, Spirulina (Arthrospira platensis), Spinach, Dulse (Rhodymenia palmetta) (seaweed), Broccoli (flower/stem), Cabbage (leaf), Kale (leaf), Parsley (Petroselinum crispum) (aerial) | 2,075 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |