Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 20 | |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 1 g | 4% |
Sugars | 4 g | |
D-Mannose | 300 mg | * |
Dandelion (Taraxacum officinale) [root] | 50 mg | * |
Asparagus (Asparagus officinalis) [shoot] | 50 mg | * |
Uva Ursi (Arctostaphylos uva-ursi) [whole] | 50 mg | * |
Buchu (Barosma betulina) [leaf] | 50 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |