Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 30 | |
Total Carbohydrate | 2 g | <1% |
Sugars | 1 g | |
Added Sugars | 1 g | 2% |
Vitamin C (as Ascorbic Acid) | 100 mg | 111% |
Collagen (Fish) | 5,000 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |