Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 10 | |
Calories from Fat | 10 | |
Total Fat | 1 g | 2% |
Cholesterol | 5 mg | 2% |
Fish Oil (Anchovy, Mackerel, Sardine) Supplying 330 mg of Omega-3 Fatty Acids, as: EPA (Eicosapentaenoic Acid) 180 mg DHA (Docosahexaenoic Acid) 120 mg Other Omega-3 Fatty Acids 30 mg | 1,000 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |