Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 15 | |
Calories from Fat | 10 | |
Total Fat | 1.5 g | 2% |
Polyunsaturated Fat | 1.5 g | |
Cholesterol | 5 mg | 2% |
Fish Oil (Anchovy, Mackerel, Sardine) Typically Supplying: EPA (Eicosapentaenoic Acid) 625 mg DHA (Docosahexaenoic Acid) 245 mg Other Omega-3 Fatty Acids82 mg | 1,360 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |