Amount Per Serving | % Daily Value | |
---|---|---|
Calories | 50 | |
Calories from Fat | 5 | |
Total Fat | 0.5 g | <1% |
Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 2 g | 8% |
Sugars | 3 g | |
Protein | 5 g | 10% |
Vitamin B-1 (as Thiamine Mononitrate) | 7 mg | 467% |
Vitamin B-2 (as Riboflavin) | 7.5 mg | 441% |
Vitamin B-3 (as Niacin) | 35 mg | 175% |
Vitamin B-6 (as Pyridoxine Hydrochloride) | 4 mg | 200% |
Vitamin B-12 (as Cyanocobalamin) | 10 mcg | 167% |
Biotin | 15 mcg | 5% |
Pantothenic Acid (as Calcium d-Pantothenate) | 32 mg | 320% |
Calcium (as Tricalcium Phosphate and Calcium Carbonate) | 370 mg | 37% |
Iron (as Ferrous Fumarate) | 4.5 mg | 25% |
Iodine (as Potassium Iodide) | 100 mcg | 67% |
Magnesium (as Magnesium Oxide) | 140 mg | 35% |
Zinc (as Zinc Gluconate) | 0.1 mg | <1% |
Copper (as Copper Gluconate) | 0.2 mg | 10% |
Manganese (as Manganese Gluconate) | 0.5 mg | 25% |
Potassium (as Potassium Chloride) | 99 mg | 3% |
Lecithin (non-GMO) [Soy] | 200 mg | * |
Choline Bitartrate | 130 mg | * |
Yeast (Saccharomyces cerevisiae) | 10 g | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |