Amount Per Serving | % Daily Value | |
---|---|---|
Total Carbohydrate | 0.00013 g | <1% |
Vitamin C (as Ascorbic Acid) | 120 mg | 133% |
Selenium (as L-Selenomethionine) | 100 mcg | 182% |
Milk Thistle (Silyburn marianum) (seed extract) | 215 mg | * |
Jerusalem Artichoke (Helianthus tuberosus) (tuber) | 200 mg | * |
N-Acetyl Cysteine | 200 mg | * |
Schizandra (Schisandra chinensis) (berry) | 100 mg | * |
Dandelion (Taraxacum officinale) (root extract) (4:1) | 100 mg | * |
L-Glutathione | 25 mg | * |
Maximum Liver Clense™ Support Blend (Peppermint Leaf, Ginger Root, Grapefruit Bioflavonoids Complex) | 20 mg | * |
Percent Daily Value based on a 2,000 calorie diet. | ||
* Daily Value not established. |