Amount Per Serving | % Daily Value | |
---|---|---|
Vitamin C (from ascorbic acid) | 600 mg | 1,000% |
Zinc (from zinc glycinate) | 20 mg | 133% |
Elderberry (sambucus nigra) (flower) | 100 mg | * |
Echinacea purpurea (root) | 80 mg | * |
Echinacea angustifolia (root) | 60 mg | * |
Antioxidant Blend Citrus Bioflavonoids Complex, Acerola Cherry (fruit), Hesperidin Complex, Quercetin Dihydrate, Grapefruit (fruit), Lycium (lycium barbarum) (fruit extract) and Tangerine (peel extract). | 595 mg | * |
* Daily Value not established. |