Amount Per Serving | % Daily Value | |
---|---|---|
Zinc (as amino acid chelate) | 10 mg | 91% |
Cranberry (Vaccinium macroarpon) (berry extract) | 200 mg | * |
Garlic (Allium sativum) (bulb) | 200 mg | * |
Black Walnut (Juglans nigra) (hull) | 200 mg | * |
Apple Pectin | 150 mg | * |
Carrot (Daucus carota) (root) | 50 mg | * |
Neem (Azadirachta indica) (leaf) | 50 mg | * |
Pau D'Arco (Tabebuia spp.) (inner bark) | 50 mg | * |
Wood Betany (Stachys officinalis) (aerial) | 50 mg | * |
Butternut (Juglans cinera) (bark) | 50 mg | * |
Clove (Syzyguim aromaticum) (flower) | 25 mg | * |
Echinacea (Echinacea Angustifolia) (root) | 25 mg | * |
Grape (Vitis vinifera) (leaf extract) | 25 mg | * |
Blueberry (Vaccinium angustifolium) (leaf extract) | 25 mg | * |
Coptis (Coptis Chinensis) (root extract) | 25 mg | * |
Goldenseal (Hydrastis canadensis) (root extract) (10% alkaloids) | 25 mg | * |
* Daily Value not established. |